1 c. corn flake crumbs
1/4 c. sugar
1 tsp. cinnamon
Vanilla ice cream
Take one scoop of ice cream and form into ball. Make as many as needed. Put balls into freezer until hard. For at least 2 hours or over night.
Mix crumbs, sugar and cinnamon together. Roll ice cream balls in mixture pressing into ice cream.
Have deep fryer ready with oil as hot as you would for French fries. Put ice cream ball on slotted spoon and dip down in oil and right back out.
Some recipes say vanilla wafers, cookies or gram crackers. Why not try all to see what you like the best. Then the cooking time are different too, for many say 5-10 seconds. I would just watch the ice cream to see when it gets ligthly brown... they coating that is.