Sunday, July 1, 2007


Chocolate and Peanut Butter Bars
with Graham Cracker Crust
2 1/2 cups graham cracker crumbs
1 cup peanut butter
1 cup butter melted
2 cups semi sweet chocolate chips
2 3/4 cups sugar

In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter.
Press firmly into the bottom of a 9x13 inch pan.
Melt chocolate chips over a double boiler or in the microwave, stirring ccasionally.
Spread melted chocolate over the crumb crust.
Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

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